Hi goldencookie.
How about making Mango Pachadi Kerala style?First cut the mango into small pieces and cook it with a little salt and haldi powder with just enough water.Cook it half way and leave to cool.Next grind 2tbsps of grated coconut 2 green chillies and a 1/4 tsp of mustard seeds all in the grinder like a chutney .Next add 1/2 cup of yogurt to this and blend till smooth .Mix this into the cooked mango pieces and swicth on the stove to medium heat.Keep stirring till few bubbles appear on the sides .Switch off.Do not let it boil as it will curdle.Add more salt if needed.Lastly temper it with mustard seeds,.little jeera, 2 dry red chiilies and curry leaves.This will last in the fridge for 3/4 days too.Hope you'll like it!
recipes with raw mangoes which are sweet?quick inputs please
How about making Mango Pachadi Kerala style?First cut the mango into small pieces and cook it with a little salt and haldi powder with just enough water.Cook it half way and leave to cool.Next grind 2tbsps of grated coconut 2 green chillies and a 1/4 tsp of mustard seeds all in the grinder like a chutney .Next add 1/2 cup of yogurt to this and blend till smooth .Mix this into the cooked mango pieces and swicth on the stove to medium heat.Keep stirring till few bubbles appear on the sides .Switch off.Do not let it boil as it will curdle.Add more salt if needed.Lastly temper it with mustard seeds,.little jeera, 2 dry red chiilies and curry leaves.This will last in the fridge for 3/4 days too.Hope you'll like it!
Another easy recipe is to cut it and cook it with little salt, haldi and chiili powder.After it is cooked soft add jaggery made into thick syrup consistency and boil till it gets thick.Lastly season it with mustard seeds, methi seeds, and curry leaves.This will last even longer in the fridge and can be had with any snack.
recipes with raw mangoes which are sweet?quick inputs please
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