Candy: Melt In Your Mouth Toffee

4.39 / 5 Stars | 173 Reviews

by Ruth Denton

"A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool."

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