4.46 / 5 Stars | 95 Reviews
by KYRYBRY
"A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream."
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via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Low-Sugar-Strawberry-Rhubarb-Crunch/Detail.aspx?src=rss
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