Cake Recipes: Cream Cake

4.19 / 5 Stars | 93 Reviews

by Carol

"This is a delicate white cake. Heavy cream is used instead of butter."

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Cobbler: Peach and Blueberry Cobbler

4 / 5 Stars | 5 Reviews

by DawnH

"This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a taste of summer all year."

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Cookies: The Whole Jar of Peanut Butter Cookies

4.69 / 5 Stars | 637 Reviews

by Kevin Ryan

"This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!"

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Custards and Puddings: Homemade Vanilla Pudding

4.2 / 5 Stars | 374 Reviews

by Rosemary

"Vanilla stovetop pudding made with milk and a hint of butter."

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Frozen Desserts: Fresh Fruit and Yogurt Ice Pops

4.69 / 5 Stars | 56 Reviews

by april20

"Make your own fresh fruit-filled popsicles by blending assorted summer berries and sliced bananas with yogurt, then freezing the tasty mixture in small paper cups with popsicle sticks."

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Mousse: Brazilian Passion Fruit Mousse (Maracuja)

4.39 / 5 Stars | 26 Reviews

by VALERIEKOOKA

"This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet."

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Pie Recipes: Fresh Pear Pie

4.76 / 5 Stars | 276 Reviews

by Carol

"Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream."

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Candy: Toffee I

3.61 / 5 Stars | 33 Reviews

by James Bovy

"Candy-like base, melted chocolate over that with crushed walnuts on top."

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Dessert Tarts: Cream Cheese Tart Shells

4.52 / 5 Stars | 116 Reviews

by Glenda

"Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked."

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Chocolate Desserts: Decadent Chocolate Orange Cake

4.42 / 5 Stars | 36 Reviews

by schmerna

"Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling."

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Crisps and Crumbles: Apple Crisp - Perfect and Easy

4.58 / 5 Stars | 21 Reviews

by JoAnn Hague

"Butter, flour, sugar, cinnamon, and a pinch of salt make a quick and simple topping for fresh sliced apples."

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Frostings and Fillings: Real Strawberry Frosting

4.58 / 5 Stars | 97 Reviews

by Candice

"This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping."

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Fruit Desserts: Creamy Pear Pie

4.36 / 5 Stars | 28 Reviews

by Jen Cowan

"Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!"

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Specialty Desserts: Kaiserschmarrn

4.77 / 5 Stars | 12 Reviews

by breakfastqueen

"Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top."

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Nut Desserts: Real Pecan Pie

4.15 / 5 Stars | 23 Reviews

by Sally Smircich

"This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set."

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Cake Recipes: Quick Sunshine Cake

4.68 / 5 Stars | 97 Reviews

by Dmarcks

"This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes."

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Cobbler: Rhubarb Cobbler

4.64 / 5 Stars | 111 Reviews

by Jill Saunders

"Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature."

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Cookies: Italian Wedding Cookies III

4.62 / 5 Stars | 191 Reviews

by Chris Hetherington

"Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe."

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Custards and Puddings: Panna Cotta

4.72 / 5 Stars | 217 Reviews

by CHERYLA33

"A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator."

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Frozen Desserts: Ice Cream Cake

4.47 / 5 Stars | 69 Reviews

by winnie the pooh

"It's cake and ice cream in two lovely cold layers, yummy friendly fun!"

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