vendredi 25 octobre 2013

Frostings and Fillings: Pastry Cream

Pastry Cream


4.81 / 5 Stars | 120 Reviews


by Kevin Ryan


"The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."


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via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Pastry-Cream/Detail.aspx?src=rss


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