Whenever we speak of Vinayagar Chaturthi our mind directly link it to Kozhukkattai / Modak.
Ok Lets share your plan for Chaturthi Recipe…Now days we get so many brand Readymade Rice flour for making Kozhukkattai/Modaks so, what’s your plan for filling???
20 Types of filling for Kozhukkattai…
Traditional Filling:
1. Sugar, Sesame seed (Ellu), Cardamom and Scraped Coconut
2. Scrapped Coconut, Powdered Jaggery and Cardamom powder.
3. Boil and drain Chana Dal, Cardamom and Powdered Jaggery
4. Slightly boiled Moong Dal, Cardamom and Powdered Jaggery
5. Boiled Moong Dal, Scrapped Coconut , Cardamom and Jaggery
6. Boiled Moong Dal, Scrapped Coconut, Cardamom and Jaggery
7. Slightly boiled Moong Dal, Sesame Seed, Cardamom, Scrapped Coconut and White sugar.
8. Boiled Moong Dal, Sesame Seed, Cardamom, Scrapped Coconut and Jaggery.
9. If you Get Karuppathi, just alternate it for Jaggery, it tastes yummy
10. Fried Gram powder(Pottukadalai), Scraped coconut and Jaggery
Innovative Fillngs:
1. Make a filling with tutty fruity’s…Kids will love it.
2. How about a Filling with Dates.
3. Filling with Raisins, Nuts , Scrapped coconut and Jaggery
4. Filling with Tutty fruity, Dates, Nuts and little bit white sugar.
5. Filling with Dates and Chopped Almonds.
6. Filling with White Chocolate and Tutty Fruity.
7. Why don’t you fry Modak’s,…use Maida for outer covering, fill it and deep fry.
8. Why do you want to fill just sweet?…this time try to fill Sweet corn masalas and make fried Modaks
9. Filling with Date, Fried gram powder and Scrapped Coconut.
10. White Sugar, Fried Semolina (Rava), Coconut and Dates.
Few tips:
Do not pressure cook moong dal for filling, just boil for few seconds. Consistency would be when you press it in hand it should get split into two.
Powdering Cardamom would be easy if you add a tablespoon of sugar with it.
Let us know which one you tried and lets post our Vinayagar Chaturthi festival photos here….
20 Types of filling for Kozhukkattai…
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