4.15 / 5 Stars | 30 Reviews
by Simone Th Erien
" This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream."
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via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Fast-Apple-Rhubarb-Pie/Detail.aspx?src=rss
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