Frostings and Fillings: Never-Ever-Fail Meringue

4.41 / 5 Stars | 54 Reviews

by Carol

"The secret to no-fail meringue is cornstarch which acts as a stabilizer. For this recipe, it 's cooked up with water, cooled, and slowly added to the beaten egg whites."

View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Never-Ever-Fail-Meringue/Detail.aspx?src=rss