Pie Recipes: Pineapple Sour Cream Pie

4.76 / 5 Stars | 13 Reviews

by Carol

" A wonderful sour cream and pineapple custard is cooked slowly on the stove until thick and creamy. When cool, it 's poured into a graham cracker crust, covered with a sweetened whipped meringue, and baked until the swirls of meringue are golden."

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