Nut Desserts: Pumpkin Tart With Pecan Crust

3.91 / 5 Stars | 27 Reviews

by Jen

"A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works."

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