Frostings and Fillings: Lemon Blueberry Pie

4.18 / 5 Stars | 9 Reviews

by Gwen Balkcum

"Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies."

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