Frostings and Fillings: Chocolate Pie I

4.26 / 5 Stars | 51 Reviews

by Glenda

"Sugar, cocoa powder, eggs, flour, butter and milk are put in a cast iron pan and cooked slowly and until thick and luscious. A bit of vanilla is added, and then the filling is poured into a crust, covered with meringue and baked until golden brown."

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