Frostings and Fillings: French Buttercream Frosting

4.37 / 5 Stars | 116 Reviews

by Kristen Pontier

"This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family."

View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/French-Buttercream-Frosting/Detail.aspx?src=rss