Specialty Desserts: Fresh Blueberry Pie IV

4.58 / 5 Stars | 10 Reviews

by Linda Mathis

"Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled."

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