Fruit Desserts: Persimmon Brunch Cake

4.54 / 5 Stars | 12 Reviews

by Stephanie

"A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste."

View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Persimmon-Brunch-Cake/Detail.aspx?src=rss