0 / 5 Stars | 0 Reviews
by Jewissa
"Persimmon pulp flavors the spice cake base, while sliced persimmons decorate the top of this gorgeous fall dessert."
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via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Persimmon-Upside-Down-Cake/Detail.aspx?src=rss
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