4.44 / 5 Stars | 355 Reviews
by Marles Riessland
"Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg."
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via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Grandmas-Egg-Custard-Pie/Detail.aspx?src=rss
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