samedi 21 septembre 2013

Frostings and Fillings: Ganache II

Ganache II


4.71 / 5 Stars | 28 Reviews


by Adrienne


"Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe."


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via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Ganache-II/Detail.aspx?src=rss


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