4.5 / 5 Stars | 16 Reviews
by Debi
"This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. "
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via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Seven-Minute-Frosting-II-2/Detail.aspx?src=rss
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