mardi 4 février 2014

Specialty Desserts: Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce


4.18 / 5 Stars | 10 Reviews


by Camilla Saulsbury


"This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Desserts http://ift.tt/Zv38mu


Aucun commentaire:

Enregistrer un commentaire