Nut Desserts: Real Pecan Pie

4.15 / 5 Stars | 23 Reviews

by Sally Smircich

"This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set."

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