4.64 / 5 Stars | 9 Reviews
by Mary Wood
"Like a classic pumpkin pie, but this lovely, light pie is made with pureed carrots. The custard is poured into a pie shell, sprinkled with pecans and baked. Serve with whipped cream flavored with candied ginger."
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via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Carrot-Pecan-Crunch-Pie/Detail.aspx?src=rss
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