Fruit Desserts: Apricot Brandy and Peach Schnapps Pound Cake

4.88 / 5 Stars | 6 Reviews

by Judy Cambell

"This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months."

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