Cookies: Anise Cookies (Springerle)

4.33 / 5 Stars | 7 Reviews

by judy

"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."

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