4.63 / 5 Stars | 193 Reviews
by USA WEEKEND columnist Pam Anderson
"You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate."
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via Allrecipes Daily Recipes for Desserts http://allrecipes.com/Recipe/Perfect-Berry-Shortcakes/Detail.aspx?src=rss
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